Tender, slow-cooked pork is married with a vinegar-based Carolina-style BBQ Sauce for the perfect balance of sweet and savory. It is absolutely divine! So simple to prepare, this dish is ideal for drop-and-go crockpot cooking convenience.

An update on classic pot roast, the Guinness beer used to slow braise beef chuck roast brings a rich, deep flavor to the meat and gravy. Serve with mashed potatoes and corn, and you have a true “home-style” meal everyone will enjoy. Plus, the leftovers make yummy sandwiches when paired with thick buttered French bread.

These fiery bites are a lively fusion of Southwest flavors. The habaneros bring the heat, while fresh rosemary, oregano and goat cheese bring nuanced flavor and moisture for a scrumptious bite.

This is not your typical freezer meal, for sure! It’s a fine dining experience from the comfort of home, offering an incredible taste and texture appropriate for even the most special of occasions, or making a casual night at home feel like one.

Oooooh how I love this decadent surf and turf-inspired dish! The shrimp and bay scallops married with the earthiness of portobello mushrooms deliver beautiful texture and bold flavor for a hearty, enjoyable meal.

Fall off the bone tender! Infuse meaty babyback ribs with a smoky spice blend before slowly cooking to create grab-it-with-both-hands, hope-you’re-wearing-a-bib, unforgettable flavor! Baste and serve with Carolina-style BBQ sauce to add sweet, tangy vibrancy to the dish.

This version calls for pork loin stuffed with a flavorful black cherry mixture and served with a decadent black cherry chutney; however, it can just as easily be paired with pork tenderloin.

Bourbon brings deep caramel flavor to the pears, while shallots, white wine vinegar and just a pinch of cayenne provide savory notes for a rich, silky finish.

This sauce brings a medley of flavors that elevate the forward notes of orange and mint. Bright flavors with a silky softness on the palate that are so perfectly balanced, together they bring elegance to the simplicity of the lamb shank.

Spicy chipotle rub brings a lively kick to the richness of the lamb while the sauce finishes with a silky mouthfeel to the palate.

This is a wonderful spring and summer chicken dish with its bold, piquant Mediterranean flavors. The pesto-brushed chicken is fabulous on its own, but “next level” when paired with lively Mediterranean Salsa.

This dish marries culinary sophistication with down to earth style, especially when prepared on the grill. The smokiness adds a depth of flavor that brings a delicious edginess to the fig, chevre, honey and fresh herbs. Perfect for entertaining.

Read that again: Fried chicken….. bacon….. waffles….. it’s like the best food on the planet all got together for a party and you’re invited!

This is a wonderful spring and summer chicken dish with its bold, piquant Mediterranean flavors. The pesto-brushed chicken is fabulous on its own, but “next level” when paired with lively Mediterranean Salsa.

Chicken stuffed with chicken? Yes – and it’s amazing! Ballotine is French for “a package” and refers to a de-boned chicken breast or thigh stuffed with meat and formed into a tight little flavorful package.

Smoky with a hint of sweetness, elevated with a creamy peanut butter sauce made with Bourbon and jalapeno, these burgers are my “most requested” summer BBQ dish.

Get ready for the heat! Upon first biting into this tender, juicy steak you’ll notice the bold, assertive taste and texture of the crust running across your palate. The coffee brings a sharp, earthy richness, then fades to let the flavor of the steak shine through, followed by the heat of chile on the finish.

This dish starts with a vibrant marinade, then fills thin, tenderized beef with layers of rich flavor. Creamy horseradish, bright roasted red peppers, mushrooms, fresh spinach and herbs marry together with the Tuscan-style beef.